Next PIC Event – April 11-12
Spring Symposium May 8
An integrated assessment of air quality impacts from the poultry industry – Year III Bill Van Heyst
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- 1. Home
- Biosecurity Research
- A. Zoning of Regions for Management of Disease-Free Areas
- B. Development of a mix-ELISA for Salmonella
- C. Characterization of Avian Antimicrobial Resistance
- D. Enhanced Surveillance for Viral and Bacterial Pathogens in Commercial Broiler Chicken Flocks
- E. Advancement in Poultry Disease Spread Modelling
- F. Application of GPS Systems in the Farm Services Sector
- G. Biosecurity Protocols for the Poultry Services Sector
- H. Equipment and Supplies Stockpile Program
- Breeder Managment
- A. Neuroendocrine Control of Reproductive & Immune Systems
- B. Impact of Growth Pattern on Reproductive Efficiency in Male Broiler Breeders
- C. Embryonic Metabolism in Domestic Avian Species
- D. Investigating the Pattern of Changes in Turkey Eggs
- E. Breeder Parent Age Effects on Fertility, Embryonic Mortality, and Broiler Chick Quality
- F. Bioeconomic Linkages between Efficient Meat Production in Broilers and Reproduction in Broiler Breeders
- G. Impact of Hypothalamic Factors on Reproduction in Poultry
- H. Relationship of Female Feather Coverage and Reproductive Condition with Male Mating Aggression and Social Behaviour in Broiler Breeders
- I. Predicting Chicken Egg Hatchabiliy Using Hyperspectral Imaging
- J. Altering Broiler Breeder Composition to Improve Support of Early Chick Quality and Long-term Maintenance of Lay
- Environment
- A. Effects of Rearing Day Length
- B. Environmental Sampling of Salmonella and Campylobacter
- C. Quantifying Particulate Matter Emissions in and Emitted from Poultry Housing
- D. Development of Management Tools to Reduce Phosphorus Availability in Animal Manures
- E. An Integrated Assessment of Air Quality Impacts from the Poultry Industry
- F. An Integrated Assessment of Air Quality Impacts from the Poultry Industry – Year II
- Food Safety
- A. Controlling Necrotic Enteritis in Antibiotic-Free Broiler Chicken
- B. Prevention of Salmonella spp Colonization in Poultry with Beta-1-4 Mannobiose
- C. Methods for Rapid, Quantitative Detection of Listeria, Salmonella and Campylobacter Contamination in Poultry
- D. A Mix-ELISA for Salmonella IgY Detection in Eggs
- Functional Nutrition
- A. Selenium, Vitamin E and Commercial Laying Hens
- B. Use of Medium Chain Length Fats as Alternatives to Antibiotic Growth Promoters
- C. Mechanism of Probiotics
- D. Prevention of Campylobacter jejuni Colonization in Broilers by Beta-1-4 Mannobiose
- E. An Alternative to Antibiotics for the Prevention and Treatment of Foodborne Pathogens in Broiler and Laying Chickens – Part II
- F. Plant-based Feed Supplements which Increase Antibiotic Susceptibility of Salmonella and Reduce Resistance Development
- G. Modulation of Gut Immunity in Chickens by Beta-1-4 Mannobiose (MNB)
- H. Identification of Commensal Lactobacilli with Immunostimulatory Activities and Inhibitory Effects on Salmonella Colonization in Chickens
- I. Distillers Dried Grains with Solubles (DDGS) as a Potential Source of Immunomodulating and Growth Promoting Activity for Poultry
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